Ichiran, the ’60s-era “original red sauce” ramen chain from Fukuoka, is opening very soon.
New York’s ramen boom has grown to include two Ippudo locations, Ivan Orkin’s rye noodle installations in Hell’s Kitchen and the East Village, and twin Totto Ramen shops in recent years.
In an emailed statement, an Ichiran rep said the exact opening date was uncertain, which makes sense especially considering the nearly eight years spanning the first announcement and today’s date. A lease has been signed, but the chain is not yet ready to reveal its location.
But there’s plenty to start (cautiously) getting excited about: The chain is beloved for its singular offering, a marrow-infused, Hakata-style tonkotsu that can be ordered in varying degrees of porky flavor and bone-brothy thickness, which are actually just two categories out of five more that can be customized. Moreover, the chain is known for its partitioned boothlike seating arrangement, at which both mobile phone usage and talking are strictly forbidden.
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